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Sweet Cornbread

Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Servings 12

Ingredients

  • ½ cup cornmeal (Bob's XXXX)
  • 1 ½ cups flour
  • ⅔ cup sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • ⅓ cup oil
  • 3 tbsp melted butter
  • 1 tbsp honey
  • 2 eggs, beaten
  • 1¼ cups milk

Instructions

  • Preheat the oven to 350
  • Grease an 8-inch square pan
  • Combine the dry ingredients in a medium sized bowl (cornmeal, flour, sugar, baking powder, and salt.
  • Dump in the wet stuff (oil, melted butter, honey, eggs and milk. Stir until mixed.
  • Bake for 35 minutes. Let cool. Slice it up.

Nutrition

Serving: 12g | Calories: 226kcal | Carbohydrates: 31g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 11mg | Sodium: 236mg | Potassium: 78mg | Fiber: 1g | Sugar: 14g | Vitamin A: 129IU | Vitamin C: 0.01mg | Calcium: 94mg | Iron: 1mg