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–+ servings

Remoulade Sauce

Print Recipe
She’s tangy, she’s bold, she’s the moment.
Prep Time 10 minutes
Total Time 10 minutes
Servings 8

Ingredients

  • 2/3 cup mayonnaise
  • 1 Tbsp dijon mustard
  • 1 Tbsp lemon juice
  • 1 Tbsp chopped chives
  • 1 tsp Worcestershire sauce
  • 1 tsp lemon zest
  • 1/2 tsp smoked paprika
  • 1/8 tsp cayenne pepper
  • salt & pepper to taste

Instructions

  • Mix all the ingredients. Store in the refrigeration in an airtight container.

Notes

You can eat this sauce out of its container but you might want to try it with Crab Cakes!

Nutrition

Calories: 130kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 8mg | Sodium: 149mg | Potassium: 18mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 89IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.1mg