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–+ servings

Blueberry Bread

Print Recipe
Prep Time 20 minutes
Cook Time 1 hour
Cool 10 minutes
Total Time 1 hour 30 minutes
Servings 20 2 loaves

Ingredients

Bread:

  • 2 cups blueberries washed and drained well
  • 4 cups flour
  • ½ cup boiling water
  • 4 tbsps butter
  • 1 cup fresh squeezed orange juice
  • 2 large eggs slightly beaten
  • 2 cups sugar
  • 2 tsps baking powder
  • ½ tsp baking soda
  • ½ tsp salt

Topping:

  • 4 tbsps sugar
  • 4 tbsps flour
  • 2 tsps ground cinnamon
  • 4 tbsps butter

Instructions

  • Preheat oven to 325°. Grease 2 (9x5 inch) loaf pans.
  • Sprinkle blueberries with 2 tbsps of flour. Toss gently; set aside.
  • Place boiling water in a large bowl. Add butter and stir until melted.
  • Add orange juice, eggs, and sugar. Mix well.
  • Stir in remaining flour, baking powder, baking soda, and salt.
  • Fold in blueberries.
  • Pour into prepared loaf plans.
  • Combine sugar, flour, and cinnamon. Cut in butter until mixture is crumbly. Sprinkle over batter in loaf plan.
  • Bake at 325℉ for 1 hour or until pick inserted in the center comes out clean.
  • Cool for 10 mins.

Nutrition

Serving: 2g | Calories: 245kcal | Carbohydrates: 46g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 31mg | Sodium: 172mg | Potassium: 74mg | Fiber: 1g | Sugar: 25g | Vitamin A: 200IU | Vitamin C: 8mg | Calcium: 36mg | Iron: 1mg